Tropical Chicken

"This is a very tasty bird! Do on the grill or broil."
 
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Ready In:
1hr 3mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In plastic bag, mix first 10 ingredients.
  • Reserve 1/2 cup for basting, refrigerate until ready to use.
  • Put chicken in bag.
  • Seal and refrigerate for at least 5 hours, longer if you wish.
  • Drain and discard marinade.
  • Grill chicken, covered, over med heat for 55 minutes, or until done.
  • Turn and baste with reserved sauce often.

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Reviews

  1. This recipe was absolutely delicious!!! Would definitely make this again! A keeper!
     
  2. We just purchased our first grill and this was the first chicken recipe we used. It was fantastic. It only took 20 minutes on the grill on medium (directly on the flame). It cooked perfectly-- crispy on the outside and moist on the inside (not undercooked but not dry). We will definitely be using this recipe again-- thanks!
     
  3. What a treat!! First go-round I grilled it. Perfect. Second time baked it but added a few pineapple chunks and a little coconut and poof!!! All gone. Great texture, flavor, appearance. A real feast for the eye as well as the tongue.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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