Tropical Chicken
- Ready In:
- 1hr 3mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup soy sauce
- 1⁄3 cup vegetable oil
- 1⁄4 cup water
- 2 teaspoons minced onions
- 2 tablespoons sesame seeds (could use sunflower seeds or finely chopped almonds)
- 1 tablespoon sugar
- 2 tablespoons minced garlic
- 1 1⁄2 teaspoons ginger
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 chicken, quartered
directions
- In plastic bag, mix first 10 ingredients.
- Reserve 1/2 cup for basting, refrigerate until ready to use.
- Put chicken in bag.
- Seal and refrigerate for at least 5 hours, longer if you wish.
- Drain and discard marinade.
- Grill chicken, covered, over med heat for 55 minutes, or until done.
- Turn and baste with reserved sauce often.
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Reviews
-
We just purchased our first grill and this was the first chicken recipe we used. It was fantastic. It only took 20 minutes on the grill on medium (directly on the flame). It cooked perfectly-- crispy on the outside and moist on the inside (not undercooked but not dry). We will definitely be using this recipe again-- thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!