Tropical Chicken and Rice

Name: Tropical Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb gluten-free boneless skinless chicken breast, cubed; 1 tablespoon vegetable oil; 2 1/2 cups water; 2 tablespoons butter; 1 (8 ounce) package ZATARAIN'S® Caribbean Rice Mix; 1 cup mango, cubed; 1 cup canned pineapple, cubed; 1 cup chopped banana; 2 -4 tablespoons chopped cilantro

Submitted by Zatarains

"This gluten-free Tropical Chicken and Rice recipe infuses Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana, all mixed perfectly together in an easy, one-pot meal."

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photo by Zatarains

Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb gluten-free boneless skinless chicken breast, cubed
1 tablespoon vegetable oil
2 ¹⁄₂ cups water
2 tablespoons butter
1 (8 ounce) package ZATARAIN'S® Caribbean Rice Mix
1 cup mango, cubed
1 cup canned pineapple, cubed
1 cup chopped banana
2 -4 tablespoons chopped cilantro

directions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Add mango, pineapple, banana and cilantro; mix lightly.