“From Home Cooking, July/August 2005, came the original of this recipe. I've changed it slightly & serve is over brown rice with peas for a complete meal.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F, & spray a 13x9-inch baking dish with cooking spray.
  2. Cut each breast into 3 or 4 pieces & arrange them on the bottom of the baking dish.
  3. In a small bowl, mix together the ginger, paprika, onion powder & garlic salt, then add the Worcestershire sauce & mix well.
  4. Set aside 1/2 of this mixture, & brush the rest of it over the chicken pieces.
  5. Bake for 15 minutes, then turn the chicken pieces over & baste with the remaining 1/2 of the sauce.
  6. Bake an additional 15 minutes.
  7. In a medium bowl, combine the ketchup, soy sauce, pineapple & brown sugar, then carefully spoon this mixture over the baked chicken.
  8. Bake an additional 30 minutes.

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