STREAMING NOW: Chuckmas

Tropical Chicken Couscous W/ Rum Vinaigrette

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
  2. Cover bowl tightly with plastic wrap and let sit for 10 minutes.
  3. Meanwhile, whisk together the rum vinaigrette.
  4. After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
  5. Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
  6. Stir through the toasted almonds and season if you feel necessary.
  7. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: