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READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, vegetable oil, and honey in a shallow dish.
  2. Add chicken; toss gently.
  3. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
  4. Remove chicken from marinade, reserving marinade.
  5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
  6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
  7. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.

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