Tropical Chicken Salad With Orange Vinaigrette

"This is a weight watchers recipe."
 
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Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

  • 2 tablespoons orange juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons olive oil
  • 14 teaspoon table salt
  • 14 teaspoon black pepper, freshly ground
  • 4 cups mixed baby greens
  • 5 ounces cooked chicken breasts, skinless boneless
  • 34 cup pineapple chunk, fresh, cut into chunks
  • 1 mango, fresh, cut into chunks
  • 12 cucumber, seedless, cut into chunks
  • 14 cup mint leaf, fresh, cut into thin strips
  • 14 cup red onion, thinly sliced
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directions

  • In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
  • Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. Serve immediately. Yields about 3 cups per serving.

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RECIPE SUBMITTED BY

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
 
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