Tropical Chicken Salad With Pineapple

“Serve on a bed of green in a hollowed out pineapple half with crackers for an appetizer, in a wrap or on your favorite bread with lettuce and tomatoes. You won't need much mayo because of the juiciness of the pineapple distributes moisture keeping the fat down.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients together.
  2. Add pineapple, celery, water chestnuts and chicken to dressing.
  3. Serve in a wrap or on a bed of greens.

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