Tropical Chicken With Mango Yogurt Dipping Sauce

Name: Tropical Chicken With Mango Yogurt Dipping Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 large mango, peeled; 1/4 cup plain yogurt; 1 jalapeno pepper, seeded and coarsely chopped; 1 lime, juice of; 1 green onion, coarsely chopped; salt, to taste; 1/2 fresh ripe pineapple, peeled and cut into chunks. (Tinned will work too); 3 boneless skinless chicken breasts, cut into cubes; 2 small green bell peppers, cut into chunks (or 1 red and 1 green); 1 small red onion, cut into chunks; 1/2 teaspoon salt; fresh coarse ground black pepper, to taste; nonstick cooking spray (if needed); 6 bamboo skewers, soaked in cold water for at least 30 minutes

Submitted by SueVM

"We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am and loving the taste of the fruit, chicken and dipping sauce I pleaded for the recipe."

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photo by SueVM

Ready In:: 45mins
Ingredients:: 14
Serves:: 6

ingredients

1 large mango, peeled
¹⁄₄ cup plain yogurt
1 jalapeno pepper, seeded and coarsely chopped
1 lime, juice of
1 green onion, coarsely chopped
salt, to taste
¹⁄₂ fresh ripe pineapple, peeled and cut into chunks. (Tinned will work too)
3 boneless skinless chicken breasts, cut into cubes
2 small green bell peppers, cut into chunks (or 1 red and 1 green)
1 small red onion, cut into chunks
¹⁄₂ teaspoon salt
fresh coarse ground black pepper, to taste
nonstick cooking spray (if needed)
6 bamboo skewers, soaked in cold water for at least 30 minutes

directions

To prepare dipping sauce place mango in a food processor or blender, add yogurt, jalapeno, lime juice, green onion and salt.
Pulse until smooth and refrigerate until needed.
Thread cubed chicken, pineapple, green peppers and red onion onto the soaked bamboo skewers sprinkling with salt and pepper.
Heat BBQ or charcoal grill to medium heat and spray with cooking oil if needed.
Place skewers on grill and cook 5 to 7 minutes per side turning as needed until the chicken is thoroughly cooked.
Serve with the dipping sauce.

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Reviews

This was a great dinner! I did all of the prep work and made the sauce before we headed out and when we got home I threw them on the grill and they were done in no time. I served this over some saffron rice and the kids even ate all of the grilled veggies. I am not sure if it made a difference that I let all of the veggies chill in one container or not but they really do transfer a nice flavor to the chicken during the cooking process. Thank you for sharing.

Pixies Kitchen

RECIPE SUBMITTED BY

SueVM

The above picture is of our November 2007 get-together in the U.K. (Back left). MarieAlice, Nic, Tulip-Fairy, Patchwork Dragon aka SandieB. (Front left, sitting). Me and CulinaryQueen who graciously hosted our get-together in her beautiful home. My food blog. http://wwwbacktothetable.blogspot.com/ I grew up in a small village called Cuxton Nr Rochester, Kent, UK. I lived in North London as a young women for many years. I came to California when I married my American husband Craig 19yrs ago. I have 2 sons from my previous marriage. My two boys are Dennis and Alan both are living in London, UK and both are married. My younger son Alan and his wife Helen have a 6yr old daughter, my grand daughter Isabella and my grand-son Aaron who was born in February 2008. <a href="http://photobucket.com/" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/Photo01.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> Isn't she just too cute! She was only 2yrs old in this picture but it's my favorite of her. <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=007.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/007.jpg" border="0" alt="Photobucket"></a> My grand-son Aaron at just under a year old in this picture.....He is just too cheeky. We have 2 Jack Russell Terriers. Ms.Cassie and Mr. Paddy (his real name is Patrick but we call him Paddy for short) <a href="http://photobucket.com/" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/106627032453_3300.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> Ms.Cassie is the larger of the 2 and Mr.Paddy is the baby at 3 months old in the above picture. <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=CassieNPaddie.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/CassieNPaddie.jpg" border="0" alt="Photobucket"></a> Mr. Paddy (left) and Ms. Cassie They are now 5yrs and 4yrs old respectively as of November 2009. I only work part time these days due to arthritus in my hands. I love to cook and try new foods. I like Middle Eastern cooking as I travelled to Turkey and Cyprus and got hooked on the foods there. I collect cookbooks and probably have over 100 in my library so far, British, Greek, Turkish, Italian, Indian, Spanish, French, German, Jewish and Asian. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <a href="http://s126.photobucket.com/albums/p94/susanvm/?action=view¤t=banner2009.jpg" target="_blank"><img src="http://i126.photobucket.com/albums/p94/susanvm/banner2009.jpg" border="0" alt="ZWT5"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">

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