STREAMING NOW: The Layover

Tropical Chocolate Fondue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together the orange juice and coconut extract.
  2. Add the strawberries, pineapple, and bananas; carefully toss to coat.
  3. Cover and refrigerate for 30 minutes to marinate.
  4. In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
  5. Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
  6. In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
  7. Add coffee mixture to chocolate mixture; stir to blend.
  8. Pour mixture to a heated fondue pot; stir occasionally if needed.
  9. Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: