Tropical Citrus Granita

Name: Tropical Citrus Granita
Prep time: 2 min
Total time: 2 min
Yield: 6 serving(s)
Ingredients: 1 can mango, punch (frozen concentrate mixed with 2 cans water); 2 -200 ml tetra boxes of tropical orange 100% juice; coconut cream; 1/4 cup sugar; 1/4 cup water; 1 1/4 cups coconut water; 1 cup canned coconut cream

Submitted by Mary Jenny

"Much less expensive and labour intensive than an actual trip down south, this fun mango and coconut frozen delight – developed by Minute Maid in partnership with the Canadian Living Test kitchen – will make everyone smile on a hot day. If you enjoy this creation, check out other summertime-inspired recipes at minutemaid.ca."

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photo by Mary Jenny

Ready In:: 2mins
Ingredients:: 7
Serves:: 6

ingredients

1 can mango, punch (frozen concentrate mixed with 2 cans water)
2 -200 ml tetra boxes of tropical orange 100% juice
coconut cream
¹⁄₄ cup sugar
¹⁄₄ cup water
1 ¹⁄₄ cups coconut water
1 cup canned coconut cream

directions

Stir together the orange juice, mango punch and water. Pour into large shallow glass baking dish.
In small saucepan (or a small microwave bowl) heat water with sugar until dissolved. Whisk together with coconut water and coconut cream. Pour into shallow glass baking dish.
Place both dishes in the freezer for 2 hours. Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total. Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top. Garnish with tropical fruit.