Tropical Citrus Sauce

“A fruity/spicy citrus sauce to be served over white fish or chicken”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. add garlic and shallots - cook for 30-40 seconds.
  3. Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
  4. In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
  5. Serve over grilled fish or chicken.
  6. Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

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