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READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in coconut.
  4. Transfer fruit to ungreased 2-quart square glass baking dish.
  5. Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
  6. Bake at 375 for 30-35 minutes or until topping is golden.

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