Tropical Dream Cheesecake

Name: Tropical Dream Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons reduced-fat graham cracker crumbs; 2/3 cup boiling water; 1 (3 ounce) package sugar-free orange gelatin; 1 cup fat-free cottage cheese; 8 ounces fat free cream cheese; 2 cups Cool Whip Free, thawed; 1/2 cup pineapple, chopped; 1 medium kiwi, peeled, sliced

Submitted by ontariomamaof7

"This is a Kraft recipe."

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Ready In:: 4hrs 15mins
Ingredients:: 8
Serves:: 8

ingredients

3 tablespoons reduced-fat graham cracker crumbs
²⁄₃ cup boiling water
1 (3 ounce) package sugar-free orange gelatin
1 cup fat-free cottage cheese
8 ounces fat free cream cheese
2 cups Cool Whip Free, thawed
¹⁄₂ cup pineapple, chopped
1 medium kiwi, peeled, sliced

directions

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.
Cool 5 minutes.
Pour into blender container.
Add cheeses; cover.
Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
REFRIGERATE 4 hours or until set.
Remove side of pan.
Top with fruit just before serving.
Store leftover cheesecake in refrigerator.