Tropical Dried Fruit Choc Chip Cookies With a Crunch

“After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.”
READY IN:
25mins
SERVES:
10
YIELD:
15-20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
  2. Combine butter and brown sugar until light and fluffy.
  3. Beat in egg and vanilla; mix well.
  4. Sift together flower and baking powder, gradually incorporate into wet mixture.
  5. Fold in remaining ingredients.
  6. Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.

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