STREAMING NOW: Simply Nigella

Tropical Dried Fruit Choc Chip Cookies With a Crunch

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.”
READY IN:
25mins
SERVES:
10
YIELD:
15 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
  2. Combine butter and brown sugar until light and fluffy.
  3. Beat in egg and vanilla; mix well.
  4. Sift together flower and baking powder, gradually incorporate into wet mixture.
  5. Fold in remaining ingredients.
  6. Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: