“Found this recipe on "Southern U.S. Cuisine"”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9 by 13 inch baking pan.
  2. Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
  3. Arrange pieces of butter on top.
  4. Pour 1/2 cup melted butter over cake mix.
  5. Top with 1 cup flaked coconut and 1 cup chopped pecans.
  6. DO NOT MIX!
  7. Bake at 350 degrees for about 1 hour.

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