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Tropical Fizzes

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“This was from the Rachel Ray magazine, June/July 2007. Putting it here for safe keeping!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 32 ounces pineapple juice, chilled
  • 12 ounces silver tequila, chilled
  • ice
  • 1 liter club soda
  • fresh pineapple chunk, for garnish

Directions

  1. In a large pitcher, combine the pineapple juice and tequila.
  2. Pour the pineapple mixture into rock glasses filled with ice. Top with a splash of club soda and the pineapple chunks.

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