Tropical Fruit and Apple Cobbler-Crock Pot!
photo by Tinkerbell
- Ready In:
- 4hrs 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
DOUGH
- 1 1⁄2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 tablespoon shortening
- 2 tablespoons orange marmalade
- 4 tablespoons water
-
FILLING
- 4 ounces cream cheese, softened
- 1 cup pineapple tidbits, fresh (or very well drained canned)
- 1⁄3 cup coconut
- 2 cups gala apples, diced small
- 2 tablespoons sugar
-
SAUCE
- 2 cups apple cider
- 1⁄2 cup sugar
- 3 tablespoons flour
directions
-
Dough:
- Stir together the flour, sugar and baking powder in a medium bowl.
- Cut in the shortening until the mixture is crumbly.
- Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
- Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
-
Filling:
- Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
- Stir all the filling ingredients together in another medium bowl.
-
Sauce:
- Pour the apple cider in a four cup measuring cup.
- Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
- Add the sugar to the measuring cup and stir to dissolve the sugar.
-
Assembly:
- Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
- Place in the crock pot leaving room for the rest of the pastries.
- Repeat with the other 3 pieces of dough and the rest of the filling.
- Pour the cider/sugar mixture over the pastries.
- Put the lid on the crock pot and cook for 4 hours.
- The dough will puff up a little and break open to make it look like a cobbler.
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Reviews
-
Dump & run? NO. Worth every step? YES!! The flavors really complimented each other, I had to use one Gala & one Granny Smith apple, but other than that followed the recipe exact. The orange peel in the dough & the colorful filling were so pretty I had to photograph them. The dough instructions were very vague but resembled a pie crust in texture so that's how I treated it; using ice water to moisten & a fork to mix it into a workable dough. The four filled "dumplings" were very full but the ratio of dough to filling was just exactly right & all four fit perfectly into a 4 quart crock. I cooked them on LOW heat for just under 5 hours. I thought the creative use of ingredients in this recipe was indeed Craze-E, but the final product was delicious. The cream cheese in the filling created a slightly thickened sauce for the fruit & the dough had a texture that reminded me of a thick, chewy potsticker. (I hope that visual doesn't turn anyone off, because it was the perfect compliment to the creamy filling.) DH will eat pies & cobblers but never eats the flaky-type crusts. This dough was a huge hit. I served each dumpling with a dollop of whipped cream on top. I have to asign only 4 stars as the dough instructions could use some elaboration & the cook temp is not listed. Good luck in the contest! Made for Category Craze-E #1 - Crockpot Challenge.
RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>