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Tropical Fruit Bars

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“Diabetic 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing.”
2hrs 20mins
16 bars

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
  3. Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
  4. Bake 6 to 8 minutes or until light golden brown.
  5. Cool on wire rack.
  6. Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
  7. Spread on cooled crust.
  8. Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
  9. Combine pudding mix, dry gelatin and water, in a medium sauce pan.
  10. Cook over medium heat until mixture starts to boil, stirring constantly.
  11. Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
  12. Chill for 2 hours.
  13. Cut into 16 bars.

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