STREAMING NOW: The Delicious Miss Dahl

Tropical Fruit Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Diabetic brooksideoflivonia.org 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing.”
READY IN:
2hrs 20mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
  3. Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
  4. Bake 6 to 8 minutes or until light golden brown.
  5. Cool on wire rack.
  6. Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
  7. Spread on cooled crust.
  8. Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
  9. Combine pudding mix, dry gelatin and water, in a medium sauce pan.
  10. Cook over medium heat until mixture starts to boil, stirring constantly.
  11. Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
  12. Chill for 2 hours.
  13. Cut into 16 bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: