Tropical Fruit Bars

"Diabetic brooksideoflivonia.org 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
13
Yields:
16 bars
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425°F.
  • Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
  • Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
  • Bake 6 to 8 minutes or until light golden brown.
  • Cool on wire rack.
  • Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
  • Spread on cooled crust.
  • Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
  • Combine pudding mix, dry gelatin and water, in a medium sauce pan.
  • Cook over medium heat until mixture starts to boil, stirring constantly.
  • Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
  • Chill for 2 hours.
  • Cut into 16 bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Followed your recipe & thoroughly enjoyed the combo of fruits in these bars! Much appreciated this unusual way of putting bars together, but believe me, I'll be making these again & again, for sure! This 1st time around I kept 4 of them here for us to enjoy, while the rest were shared at a weekly meeting my other half attends! Thanks much for posting this recipe! [Made & reviewed in New Kids on the Block recipe tag]
     
Advertisement

RECIPE SUBMITTED BY

<p>&nbsp;Married, Have 6 children 4 DS~29, 28,15 &amp; 13, DD~24 &amp;22. 3 grandsons &amp; 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. &nbsp;Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes