Tropical Fruit Crisp

Name: Tropical Fruit Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1/2 cup quick-cooking rolled oats; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 dash salt; 1/4 cup butter or 1/4 cup margarine; 2 (24 ounce) jars tropical mixed fruit, drained; vanilla ice cream or frozen yogurt

Submitted by Chef #844593

"This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. --recipe from of 'Just One More for Healthy Living'"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 10

ingredients

¹⁄₂ cup quick-cooking rolled oats
¹⁄₂ cup brown sugar
¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon ground cinnamon
1 dash salt
¹⁄₄ cup butter or 1/4 cup margarine
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt

directions

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.