STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is very refreshing during hot summer months..I sometimes use orange cake mix..Sauce can be made ahead of time ..add fruits just before serving..”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
  2. FOR CAKE:.
  3. empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
  4. Add liguid, eggs, orange peel to mix.
  5. Beat at medium speed with electric mixer for 2 minutes.
  6. Bake and cool cake following package directions.
  7. Sift powdered sugar over cooled cake.
  8. FOR TOPPING:.
  9. drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
  10. Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
  11. Pour into small saucepan.
  12. Combine granulated sugar and cornstarch.
  13. Stir into liquid.
  14. Cook on medium heat, stirring constantly, until thickened.
  15. Add butter, if desired. Stir until melted.Cool.
  16. Stir mandarin orange, pineapple and banana into cooled sauce.
  17. Cut cake into 16 servings.
  18. Spoon sauce over each serving --
  19. Sprinkle with coconut, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: