Tropical Fruit Delight

"this is very refreshing during hot summer months..I sometimes use orange cake mix..Sauce can be made ahead of time ..add fruits just before serving.."
 
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Ready In:
45mins
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
  • FOR CAKE:.
  • empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
  • Add liguid, eggs, orange peel to mix.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Bake and cool cake following package directions.
  • Sift powdered sugar over cooled cake.
  • FOR TOPPING:.
  • drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
  • Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
  • Pour into small saucepan.
  • Combine granulated sugar and cornstarch.
  • Stir into liquid.
  • Cook on medium heat, stirring constantly, until thickened.
  • Add butter, if desired. Stir until melted.Cool.
  • Stir mandarin orange, pineapple and banana into cooled sauce.
  • Cut cake into 16 servings.
  • Spoon sauce over each serving --
  • Sprinkle with coconut, if desired.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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