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“Great for a party and yields approx. 30-35 punch cup servings”
READY IN:
5mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

  • 1 (48 ounce) canred hawaiian fruit punch (6 cups)
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 3 12 cups ginger ale, chilled
  • 6 ounces frozen orange juice concentrate
  • 2 14 cups unsweetened pineapple juice
  • 4 cups cold water
  • ice cube
  • 2 oranges, sliced
  • 1 lime, sliced

Directions

  1. Combine fruit punch, fruit juice concentrates and water.
  2. Pour over ice in punch bowl.
  3. Chill.
  4. At serving time, slowly pour ginger ale down side of punch bowl.
  5. Mix gently.
  6. Float orange and lime slices.

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