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“This is from the recipe booklet that came with my dehyrdator. It makes awesome fruit roll-ups! The cooking time is the drying time.”
READY IN:
4hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 ripe bananas, peeled and cut into pieces
  • 1 orange, peeled and quartered

Directions

  1. In a blender mix all ingredients until pureed.
  2. Pour mixture onto fruit roll sheets made for your dehydrator.
  3. Dry in a food dehydrator at 135F for 4-8 hours or until leathery and pliable.
  4. Remove from the sheets while still warm.
  5. Cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.

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