Tropical Fruit Salad
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“Lush tropical fruits that look as beautiful as they taste. Chill time is 8 hours.”
Tropical Fruit Salad
0 recipe photos
READY IN:30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 (20 ounce) canssliced pineapple, undrained
- 3 tablespoons honey
- 1⁄2 cup fresh lime juice
- 1 teaspoon grated orange rind
- 1 teaspoon grated lime rind
- 6 medium oranges, peeled and sliced
- 4 kiwi, peeled,halved,and sliced
- 2 papayas, peeled and cubed
- 1⁄2 cup sweetened flaked coconut
- fresh mint leaves
Directions
- Drain pineapple and set aside 1/2 cup of its juice.
- Chop pineapple into chunks.
- In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
- Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
- Cover and chill for 8 hours.
- When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.
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Tropical Fruit Salad