“From Gourmet magazine, July 2001.”
READY IN:
20mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup finely diced peeled firm-ripe papaya (from 1)
  • 12 cup finely diced peeled firm-ripe mango (from 1)
  • 12 cup finely chopped white onion
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • 12-1 teaspoon minced fresh jalapeno chile, including seeds
  • 12 teaspoon salt

Directions

  1. Combine all ingredients together.

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