“A great change of pace from tomato salsa! I've had this Tropical Fruit Salsa rolled in a romaine leaf for a quick lunch; served over black bean burgers to guests who were not vegetarian and they sang its praises. Super with chips as well. I hope you enjoy!”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all the fruit and combine in a bowl EXCEPT the avocado.
  2. In a separate bowl, toss avocado with lime juice and then add it to the rest of the fruit. (This will help keep the avocado looking fresh.) Refrigerate until ready to serve so flavors meld.

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