Tropical Fruit Sorbet

"In 'The Perfect Scoop'"
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 quart
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ingredients

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directions

  • Cut the bananas and pineapples into small chunks.
  • Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

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