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Tropical Fudge

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“This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.”
READY IN:
40mins
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
  2. Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
  3. When cool, add candied fruit and lemon juice. Beat until crystallized.
  4. Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.

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