Tropical Gazpacho Fruit Soup (Puerto Rico)

“This unusual recipe was found on recipehound.com.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
  2. In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
  3. Refrigerate 1 hour before serving, garnished with the ginger.

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