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“Mixed nuts and dried tropical fruits make these granola bars great for a snack or a quick lunch on the go.”
READY IN:
40mins
SERVES:
20
YIELD:
20 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine spread, brown sugar, peanut butter. Bring to boil and remove from heat and cool for 10 minutes. Whisk in egg white & almond extract.
  2. Mix dry ingredients thoroughly while gradually introducing the above mixture.
  3. Press mixture into a lightly greased jelly roll pan.
  4. Bake at 325 for 20 minutes. Cut bars after cooling with a pizza cutter.

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