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Tropical Grilled Tuna

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“Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!”
READY IN:
35mins
SERVES:
4
YIELD:
4 entrees
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  2. Dice the pineapple; place in a bowl.
  3. Stir in the onion, jalapenos, cilantro and lime juice.
  4. Refrigerate for 1 hour or until chilled.
  5. Brush tuna steaks with oil; sprinkle with salt and pepper.
  6. Grill, covered, over medium heat for 5 minutes.

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