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Tropical Islands Barbecue Sauce

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“I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F
  2. Line a shallow baking pan with nonstick foil.
  3. Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
  4. Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
  5. Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

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