Tropical Key Lime Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen Cool Whip
- 1⁄4 cup lemon juice
- 1⁄4 cup key lime juice
- 1 (9 inch) graham cracker pie crusts
- whipped cream
directions
- With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
- Add lemon and lime juices & blend well.
- Pour filling into graham cracker crust.
- Refrigerate at least 3 hours before serving.
- Top with whipped cream.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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