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Tropical Key Lime Pie

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“From "A Taste of Greek Tradition" cookbook. Quick and delicious! This pie may be made in advance and frozen, but don't add the whipped cream until just before serving.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
  2. Add lemon and lime juices & blend well.
  3. Pour filling into graham cracker crust.
  4. Refrigerate at least 3 hours before serving.
  5. Top with whipped cream.

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