Tropical Mango Chicken
"Yummy Thai influenced grilled dish I created with what I had left from something else. Family favorite now!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons lime juice
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄3 cup white wine
- 1⁄4 cup olive oil
- 1 cup cubed mango (fresh or frozen)
directions
- Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag. Shake.
- Add chicken breasts, shake to coat.
- Marinate 1-2 hours.
- Remove chicken from marinade, save marinade.
- Grill chicken, basting several times throughout. It should take about 5-7 minutes on each side over a med-high heat.
- Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
- Serve over rice.
- If you like, heat leftover marinade until boiling and use as a sauce.
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RECIPE SUBMITTED BY
I have found a true talent in cooking. This developed after getting married 6 years ago. I get so excited whenever I get a new kitchen tool, it's ridiculous! I try all my recipes on my hubby and 2 fabulous kids. They have very well-rounded taste buds for a 3 and 5 year old! I'm big into Italian cooking right now. I also love to make Indian recipes.
