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“Yummy Thai influenced grilled dish I created with what I had left from something else. Family favorite now!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag. Shake.
  2. Add chicken breasts, shake to coat.
  3. Marinate 1-2 hours.
  4. Remove chicken from marinade, save marinade.
  5. Grill chicken, basting several times throughout. It should take about 5-7 minutes on each side over a med-high heat.
  6. Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
  7. Serve over rice.
  8. If you like, heat leftover marinade until boiling and use as a sauce.

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