Tropical Mango Cookies

"There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little."
 
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Ready In:
25mins
Ingredients:
16
Yields:
2-3 dozen depending on size
Serves:
12-36
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
  • Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
  • Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
  • Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
  • Bake 12-15 minutes or until done.

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Reviews

  1. I made these with half the specified quantity of sugar, and they're sufficiently sweet for me. The ingredients sound interesting, but end result is a spongy cookie that is not particularly interesting. I won't make these again.
     
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RECIPE SUBMITTED BY

<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>
 
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