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Tropical Mango Cookies

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“There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.”
READY IN:
25mins
SERVES:
12-36
YIELD:
2-3 dozen depending on size
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
  3. Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
  4. Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
  5. Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
  6. Bake 12-15 minutes or until done.

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