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Tropical Marshmallow Graham Dessert

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“With a little help from you, your kids or grandkids will be able to make this for your dessert.”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease or butter a 13x9x2 inch pan.
  2. In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
  3. Remove from heat.
  4. Allow to cool a bit stirring occasionally.
  5. Stir in extract.
  6. Fold in pineapple, coconut and whipped cream.
  7. In a medium bowl combine cracker crumbs and butter.
  8. Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
  9. Spread the pineapple coconut mixture on top of this.
  10. Sprinkle with the remaining crumb mixture.
  11. Refrigerate for 3 hours or better yet, overnight before serving.

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