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Tropical Noodle Toss With Crab and Mango

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“Cuisine at Home/Cuisine Lite”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dressing ingredients in a blender or food processor; process until mostly smooth; set aside.
  2. Bring a large saucepan of water to a boil; add asparagus; simmer 2 minutes.
  3. Add noodles to same pan with asparagus and gently break up noodles with a spoon; simmer 1-2 minutes.
  4. Drain noodles and asparagus; rinse with cold water, and set aside.
  5. Combine 3/4 Celsius cubed mango, carrots, and 1/4 cup shallots in a large bowl.
  6. Add noodles and asparagus.
  7. Drizzle with half the mango dressing; add crab, and toss gently to coat.
  8. Add more dressing, if desired; taste for seasoning and adjust w/ salt and pepper, if desired.
  9. Divide noodle mixture among 4 plates; serve immediately.

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