Tropical Nut Bread

Name: Tropical Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 1/3 cups milk; 4 eggs, beaten; 4 tablespoons oil; 1 1/2 cups sugar; 4 cups flour; 3 teaspoons baking powder; 2 teaspoons salt; 1 teaspoon baking soda; 3/4 cup kumquat puree; 1/2 cup crushed pineapple, slightly drained; 1/4 cup flaked coconut; 1 1/2 cups chopped nuts

Submitted by Mary Scheffert

"I came up with this recipe when I was a little short on kumquat puree. Very good for breakfast!"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 24

ingredients

1 ¹⁄₃ cups milk
4 eggs, beaten
4 tablespoons oil
1 ¹⁄₂ cups sugar
4 cups flour
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
³⁄₄ cup kumquat puree
¹⁄₂ cup crushed pineapple, slightly drained
¹⁄₄ cup flaked coconut
1 ¹⁄₂ cups chopped nuts

directions

To prepare kumquat puree, wash fruits, cut in half& remove seeds.
Place halved, de-seeded fruits in a blender or food processor; chop into small pieces.
Preheat oven to 350F; grease two 8x4x2" loaf pans.
In a mixing bowl combine milk, eggs& oil.
In another bowl, mix dry ingredients.
Add liquid mixture& stir until moistened.
Fold in kumquat puree, pineapple, coconut& nuts.
Pour evenly into prepared pans.
Bake 50-60 minutes; cool& remove from pans.

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RECIPE SUBMITTED BY

Mary Scheffert

Peoria, IL

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!

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