STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Tropical Paradise Transport Cocktail

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from bon appetit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers”

Ingredients Nutrition


  1. In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
  2. Do not stain; pour into 2 ice filled glasses.
  3. Garnish with lime slice and maraschino cherry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a