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Tropical Pina Colada Shake

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium ripe banana, peeled, and cut into 1-inch slices
  • 2 teaspoons lemon juice
  • 1 medium mango, peeled, pitted, and cut into 1/2 inch pieces
  • 1 12 cups pineapple-orange juice, chilled
  • 1 cup non-fat vanilla yogurt
  • 1 teaspoon coconut extract

Directions

  1. Toss banana slices with lemon juice in a small bowl.
  2. Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.
  3. Combine banana, reserved lemon juice, mango and remaining ingredients in container of an electric blender and process until smooth.
  4. Pour into chilled glasses.

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