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Tropical Pineapple-Mango Platter With Crystallized Ginger

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“Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
  2. Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
  3. Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
  4. Note: If preparing ahead, cover and chill.

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