Tropical Pops(Antigua and Barbuda)

“Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine.”
READY IN:
10mins
YIELD:
8 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
  2. Pour into ice pop molds, and freeze at least 4 hours.
  3. To unmold, run molds under warm water.
  4. Enjoy!

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