Tropical Pork Hot Pot
"Simple One pot Wonder with a hint of summer tropics."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 500 g mince pork
- 1⁄2 cup peas
- canned chick-peas
- 1⁄3 cup dried cranberries
- 2 -3 carrots, diced
- 1 tablespoon sesame oil
- 1 teaspoon garlic, crushed
- 1 teaspoon ginger, crushed
- 2 cups fresh chicory lettuce, chopped
- 1 cup white wine
- 1 -2 eggplant, sliced chunky
directions
- 1-2 hours before cooking time put pork mince, crushed ginger, crushed garlic, salt, sesame oil, chick peas (pre soaked), & white wine into a large pot, mix together & set aside.
- Start cooking the mince base adding water to ensure the mixture remains moist.
- Once mince mixture is hot & bubbling add the rest of the ingredients.
- Keep the mix moist but NOT wet allow the ingredients to really soak up the moist flavour of the dish.
- Simmer for 15 to 25 minutes so the vegetable are soft but retain their shape.
- Switch off the heat & allow the mixture to sit for ten minutes.
- Serve with rice or rice noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
