Tropical Punch
"I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
30-35
ingredients
- 1 large watermelon
- 1 (46 ounce) can red hawaiian fruit punch
- 1 (6 ounce) can frozen pink lemonade concentrate
- 1 (6 ounce) can frozen pineapple concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- 6 cups cold water
- 3 1⁄2 cups chilled ginger ale
directions
- Stand watermelon on end; cut thin slice off bottom to make it level.
- Cut top third off melon.
- Using cup as a guide, trace scallops around top outside edge of melon.
- Carve scalloped edge following pattern.
- Scoop out fruit; serve later.
- Chill melon shell.
- Combine fruit punch, concentrates, and water.
- Pour over ice in melon bowl.
- Carefully pour ginger ale down side of melon, mix with up and down motion.
- Float orange and lime slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
