“originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. in a small bowl add currants and rum, set aside for 30 minutes.
  2. mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
  3. bring to boil, lower to simmer, stir in currants.
  4. simmer for 40 minutes until thickened.
  5. mix in 1/2 c diced mango and 1/2 c diced papaya.
  6. divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.

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