Tropical Rice Salad
- Ready In:
- 6hrs 20mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 cups chicken stock
- 1 cup white rice (or a mixture of white and brown or white and wild)
- 1 cup halved snow peas
- 1 cup chopped red sweet bell pepper
- 3⁄4 cup chopped celery
- 2⁄3 cup sliced water chestnut
- 1⁄2 cup canned mandarin oranges, drained and chopped
- 2 medium green onions, chopped
-
Dressing
- 2 teaspoons orange juice concentrate
- 2 teaspoons liquid honey
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon minced gingerroot
directions
- Cook rice in stock until done.
- Rinse with cold water and drain well.
- Put rice in a serving bowl and add remaining veg and fruit ingredients.
- In a small bowl whisk together dressing ingredients.
- Pour over rice mixture and toss.
- Chill for 6 hours before serving-toss again.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois