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Tropical Seafood Kebabs

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“These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)”
READY IN:
4hrs 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl or Ziploc plastic bag combine the fruit juices, soy, oil, sugar, rind, cinnamon, and cayenne (if using); add the shrimp, scallops, melon, and pineapple.
  2. Cover (or Ziploc) and marinate in refrigerator for at least 4 hours.
  3. Soak bamboo skewers in water for 5-10 minutes.
  4. Place shrimp, scallops, melon, pineapple, and avocado on skewers.
  5. Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque (be careful not to overcook!), basting frequently with marinade.
  6. Makes 6-8 skewers, serving 2-4 (depending on how hungry you are).

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