Tropical Storm Edouard Steak
"It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of " " soups should avoid this or find substitutes."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Place steak portions in a Dutch oven.
- Mix soups in a bowl.
- Pour sous over steak.
- Season with black pepper.
- Bring to a simmer on the stovetop.
- Simmer for 1 1/2 hours.
- Add flour dissolved in the water.
- Simmer 1/2 hour more.
- Serve over egg noodles (I used no yolk by mistake but no one noticed).
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
