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Tropical Sweet Potato Casserole

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“This a nice sweet potato casserole without being to sweet. No marshmallows.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water until tender ( about 13-15 minutes). Drain.
  2. Place cooked and drained sweet potatoes in a large bowl and mash. Add nuts, 4 tbsp butter, brown sugar, coconut, salt and milk and mix well.
  3. Pour 1/2 of the sweet potato mixture into a lightly greased casserole dish. Spread mashed bananas over top then top with rest of sweet potato mixture.
  4. Combine crushed corn flakes, 2 tablespoons butter and brown sugar. Sprinkle this on top of casserole mixture.
  5. Bake at 350 for 20-25 minutes.

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